Grapefruit Pickled Onions

Pickled onions are something that has grown on me over the past year. So much so, that I’ll never eat raw onions on a sandwich again! This version uses grapefruit juice, lime juice, as well as red wine vinegar as the pickling liquid. My favorite way to use these is as a topping for tacos….

Oh She Glows Cookbook Review

I’m so excited to usher in 2018! This is the first year where I can truly say, that I love myself enough to buckle down and work hard to accomplish my health related goals. One of my biggest goals is to transition into a plant-based diet. That means different things to everybody, but for me,…

Jalapeño Cornbread

This is my go-to recipe for cornbread. It’s the perfect side dish for chowders and chilies. This recipe can also be used for hush puppies or as a base for cornbread stuffing. Prep Time 15 minutes     Cook Time 20 minutes    Serves 8 Ingredients 1/4 cup canola oil 2 cups cornmeal 1/2 cup all-purpose…

Roasted Fall Veggies

This is a go-to method of cooking on any given night. This version uses sweet potatoes, Brussels sprouts and rainbow carrots. It’s also prefect for holiday dinners. Prep Time 10 mins     Cook Time 30 minutes     Serves 6 Ingredients: 1 bundle rainbow carrots 1 bundle Brussels sprouts 1 large sweet potato 1/3…

Spiced Cranberry Sauce

My favorite thing about making cranberry sauce for the holidays, is that you can make it the day before! It’s now one less thing you have to worry about. This recipe is based off a version of the dish my sister made for the holidays a few years ago. Prep Time: 5 min     …

Broccoli and Cheddar Egg Bake

Last night I made perfectly steamed broccoli, to go on the side of crab cakes. I ended up make too much, so now I get to have broccoli for breakfast! This egg bake is easy to make, and is a great meal prep option for busy mornings. Prep Time: 15 mins       Cook Time:…

Salt-free Cajun Seasoning

I used to use pre-made Cajun seasoning, but it always ended up way to salty. It’s just hard to control if you don’t know how much is in it. The nice thing about making your own seasoning is, you can salt your food while your cooking and add more as you go. This Cajun seasoning…