This is a go-to method of cooking on any given night. This version uses sweet potatoes, Brussels sprouts and rainbow carrots. It’s also prefect for holiday dinners. Prep Time 10 mins Cook Time 30 minutes Serves 6 Ingredients: 1 bundle rainbow carrots 1 bundle Brussels sprouts 1 large sweet potato 1/3Continue reading “Roasted Fall Veggies”
Category Archives: Fall
Spiced Cranberry Sauce
My favorite thing about making cranberry sauce for the holidays, is that you can make it the day before! It’s now one less thing you have to worry about. This recipe is based off a version of the dish my sister made for the holidays a few years ago. Prep Time: 5 min Continue reading “Spiced Cranberry Sauce”
Quinoa-Stuffed Acorn Squash
Fall, in Houston, can be a peculiar thing. It seems to be a bit delayed down here. Pumpkins, turkeys, and cornucopias start to decorate peoples houses, but you walk outside and it still feels like summer. Then the moment happens, when we get a cold front and we finally get relief from the hot, HoustonContinue reading “Quinoa-Stuffed Acorn Squash”
