Roasted Fall Veggies

This is a go-to method of cooking on any given night. This version uses sweet potatoes, Brussels sprouts and rainbow carrots. It’s also prefect for holiday dinners. Prep Time 10 mins     Cook Time 30 minutes     Serves 6 Ingredients: 1 bundle rainbow carrots 1 bundle Brussels sprouts 1 large sweet potato 1/3…

Spiced Cranberry Sauce

My favorite thing about making cranberry sauce for the holidays, is that you can make it the day before! It’s now one less thing you have to worry about. This recipe is based off a version of the dish my sister made for the holidays a few years ago. Prep Time: 5 min     …

Quinoa-Stuffed Acorn Squash

Fall, in Houston, can be a peculiar thing. It seems to be a bit delayed down here. Pumpkins, turkeys, and cornucopias start to decorate peoples houses, but you walk outside and it still feels like summer.  Then the moment happens, when we get a cold front and we finally get relief from the hot, Houston…