Jalapeño Cornbread

This is my go-to recipe for cornbread. It’s the perfect side dish for chowders and chilies. This recipe can also be used for hush puppies or as a base for cornbread stuffing. Prep Time 15 minutes     Cook Time 20 minutes    Serves 8 Ingredients 1/4 cup canola oil 2 cups cornmeal 1/2 cup all-purposeContinue reading “Jalapeño Cornbread”