The thing that attracted me to The Colorful Family Table by Ilene Godofsky Moreno was undoubtedly the image of a little toddler hand reaching for a chip on the table. The colorful images on the cover of this plant-based cookbook give me all the family feels.
Despite my best intentions, I’ll never be the type of person who likes eating leftovers from the freezer. Although I’ve tried, any fully prepared meals that end up in the freezer, ultimately end up in the trash. Over the years I’ve found a better way to utilize my freezer in meal prepping that better suitsContinue reading “Freezer Prep for People who Hate Eating Leftovers from the Freezer”
I’m so excited to usher in 2018! This is the first year where I can truly say, that I love myself enough to buckle down and work hard to accomplish my health related goals. One of my biggest goals is to transition into a plant-based diet. That means different things to everybody, but for me,Continue reading “Oh She Glows Cookbook Review”
This is a go-to method of cooking on any given night. This version uses sweet potatoes, Brussels sprouts and rainbow carrots. It’s also prefect for holiday dinners. Prep Time 10 mins Cook Time 30 minutes Serves 6 Ingredients: 1 bundle rainbow carrots 1 bundle Brussels sprouts 1 large sweet potato 1/3Continue reading “Roasted Fall Veggies”
My favorite thing about making cranberry sauce for the holidays, is that you can make it the day before! It’s now one less thing you have to worry about. This recipe is based off a version of the dish my sister made for the holidays a few years ago. Prep Time: 5 min Continue reading “Spiced Cranberry Sauce”
This recipe is a throw back! I learned how to make this delicious Kale and Avocado salad years ago from my best friend Scarlett. I believe that she also got this recipe from one of her friends. This salad had been passed around a few time, so you know it’s going to be good!Continue reading “Kale and Avocado Salad”